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Vil a Nueva £ 8A first-class upgrade for Count Camil o Negroni’s iconic Italian aperitivo.
Ron Zacapa Centenario 23, Campari, Martini Rosso The Last Word £7.5One of the great refreshing yet sophisticated gin cocktails, hailing from the Detroit Athletic Club.
Bombay Dry Gin, Green Chartreuse, Luxardo Maraschino, lime juice Tom & Cherry £7.5A cherry-fuel ed revamp of the Margarita variant named for San Francisco’s Tequila pioneer Tomas Bermejo.
José Cuervo Tradicional Tequila, Cherry Marnier, lime, agave syrup, Fee Bros. Cherry Bitters Hungerford Hil Shiraz, Hunter Val ey, 2009/10. Australia Two all-time classics – the Abbey and El Presidente – combine for a lively, citrus-led twist on a third, the Daiquiri.
Elegantly integrated notes of oak spice bring together the Bacardi Superior, Lil et Blanc, lime juice, pomegranate syrup earthy, spicy fruit aromas of this medium bodied red.
A dry refreshingly simple adaptation of the classic libation created by Ngiam Tong Boon at the Raffles Hotel, Singapore.
Arium Tempranil o-Garnacha Rosado Albali, Valdepeñas, Beefeater gin, Cherry Marnier liqueur, D.O.M. Benedictine liqueur, lemon, sugar syrup, Bitter Truth Orange Bitters.
175ml £4.2 250ml £5.7 btl £16.5Salmon-pink with red highlights, a soft and fruity rosé with A balanced, fruity cocktail first created in the Waldorf-Astoria Bar, New York, circa 1915.
La Campagne Rose de Cinsault, Pays d’Oc, 2010/11. Plymouth Sloe Gin, Bitter Truth Apricot Liqueur, lemon, demerara syrup, 175ml £5 250ml £6.5 btl £19.5This delicious, deep-coloured rose is made using Cinsault grapes that are only harvested in the cool of the early morning.
Beware of the devil inside this aromatic, fruity Tequila based classic.
Jose Cuervo Tradicional Tequila, Crème de Cassis, fresh ginger, lime, This fair trade Cabernet-Petit Verdot has the elegant blackcur-rant flavours of the cabernet and the juicy, herby, mineral un- Blackstone Merlot, California, 2009/10. USA 175ml £5 250ml £6.7 btl £21Typically rich in fruit with supple tannins enhanced by subtle WestRoom master class sessions provide the opportunity to oak from the 12 months maturation in American oak barrels.
have a go at making some of your favourite cocktails and possibly invent and name your very own boozy libation! Chateau Haut Roudier, Bordeaux, 2010/11. France Master classes are comprised of 2 hour sessions in which there will be the chance to learn the basics of making cocktails. This easy drinking claret takes its soft flavours from Al classes are delivered in a relaxed environment with exclusive tuition from one of our experienced bartenders. The sessions can be easily tailored to suit individual needs, from fun nights out with the girls to more serious mixology Sauvignon, Stel enbosch, South Africa £24.5 Blackcurrant, cassis and cedar wood notes from these 30 year old vines on the original Kleine Zalze Estate.
To maximise enjoyment active participation from the group is essential, after all the best way to learn is to get up and get Veramonte Carmenere Reserva, Colchagua Val ey, Chile.
involved in the action, so be prepared to put your shake to the test. If you want to be inspired with a genuinely enjoyable, Purple with red highlights; shows notes of raspberry and informative and practical demonstration then this is not to be cherry on the nose, ripe blue and black fruits being added on Cal ia Reservado Malbec, San Juan, 2009/10. Argentina. btl £25 Luis Felipe Edwards Lot 2 Malbec, Rapel Val ey Vintage A rich and powerful Malbec that shows a good concentration of blackberry, plum and herbal flavours alongside oak spice from the medium toast American and French oak.
Very fragrant plum, plum blossom, dark chocolate, bramble, mulberry and spice.
Ravenswood Vinters Blend Zinfandel, California, 2009/10. USA Fair Horizons Fairtrade Cabernet-Petit Verdot, Western Matured in French oak for up to 12 months before bottling add greater complexity to the natural black pepper and spicy character of the wine.
A rhubarb rendition of the cocktail designed in 1993 by Chuck Coggins at Marion’s Continental Restaurant & Lounge, New York City.
Absolut Kurant Vodka, rhubarb liqueur, cranberry juice, lime, Fee Bros. Rhubarb Bitters The quintessential modern classic first composed by Dick Bradsel in Scotch whisky set against the rich fruit of ruby port and the herbal notes of Chartreuse for a warming take on the Whisky Sour.
Johnnie Walker Black Label, Cockburn’s Fine Ruby Port, Yel ow Tanqueray Gin, Crème de Mure, lemon, sugar Chartreuse, lemon, sugarGrey Goose Le Fizz A soothing, simple libation created by bartender Joe McCanta for Grey The ubiquitous national cocktail of Brazil, energized with coconut rum.
Leblon Cachaça, Koko Kanu, lime, pomegranate syrup Grey Goose Vodka, elderflower cordial, lime, soda Bright and easy-going, mixing gin with a sweet, citrusy aperitif and a This classic Cuban Daiquiri boosted by a hint of cherry and a splash of Tanqueray Gin, Lil et Rosé, grapefruit, lemon, sugar pink grapefruit.
Havana 3y.o. Luxardo Maraschino, Lime, pink grapefruit, sugar syrup Direct from America’s most eccentric city comes Jeffrey Morganthaler’s all-time, best-ever take on the Amaretto Sour.
Our version of the contemporary classic created by Dick Bradsel at Disaronno Originale, Woodford Reserve, lemon, sugar, Angostura the Pharmacy, London, in the mid-1990s.
Finlandia Vodka, Illyquore Coffee Liqueur, Licor 43, demerara syrup, fresh espresso A Tennessee twist on the Bourbon Blush cocktail created in 2003 by A bracing tipple created in the late-1990s by Salvatore Calabrese at Simon King at MJU Mil ennium Hotel, London.
Gentleman Jack Tennessee Whisky, Chambord, strawberry purée, Tanqueray Gin, Cointreau, lemon, orange marmalade, sugar Our take on the classic Continental pre-dinner drink – a sweet, rich stalks and blackcurrant, layered with ripe stone fruit and bright aperitif wine paired with floral violet liqueur with a touch of vanil a and a sparkling finish.
Byrrh Grand Quinquina, Miclos Crème de Violette, lemon, vanil a syrup, Pinot Grigio Col io Sant’ Helena, Fantinel, 2010/11. Italy £28Wonderful aromas of freshly dried hay, pear and honeyed pineapple enveloped in creamy almond.
£ 7.5Raspberries and blackberries topped with Prosecco; another modern classic from mixologist Dick Bradsel .
D’Vine Cabernet Sauvignon del e Venezia, Italy Belvedere Black Raspberry Vodka, Crème de Cassis, lemon, sugar, Shows hints of liquorice amongst the extensive dark berry fruit, vanilla and spice flavours.
French 750 £ 7Cognac and pomegranate provide the base for this luxurious French Montepulciano d’Abruzzo, Parini, 2011. Italy 75 upgrade.
Martel VSOP Cognac, lemon, pomegranate syrup, Angostura Bitters, Ruby-red; the nose shows plum and cherry with notes of violet; Malbrontes Torrontes, Mendoza, 2010/11. Argentina dry, soft but well structured with a pleasant long lasting finish of dried fruits and toasted hazelnut.
This un-oaked Torrontees shows the typical floral and spice profile that has made it fashionable lately. Berri Estates Shiraz, South-Eastern Australia, 2010/11.
175ml £4.4 250ml £6 btl £18.5 Chalone Vineyards Chardonnay, Monterey County, This spicy, fruity Shiraz is sourced mainly from Riverland and btl £24.5 This wine has all the classic citrus-pineapple tropical aromas of the region, combined with luscious pear flavours, crisp acidity and all beautifully integrated within the oak.
Vavasour Sauvignon Blanc, Awatere Val ey, 2010/11, Fresh and light with lemon and peach notes. btl £27.5 Cool fermented in stainless steel to retain the essence of the Belvino Pinot Grigio del e Venezie, 2010/11, Italy Awatere fruit. A powerful bouquet of fresh herbs, tomato Delicate flavours of apple and pear on a refreshingly dry Ketel One Vodka, Aperol, lemon, sugar, Extra Dry Prosecco Berri Estate Unoaked Chardonnay, South-Eastern A sweet blend of elderflower blossom liqueur with the floral notes of Chartreuse, a dash of bitters of a splash of rosé Prosecco.
St-Germain Elderflower Liqueur, Yel ow Chartreuse, Peychaud’s Fermented and matured in stainless steel with no oak contact assist in creating this classically fresh Chardonnay Drostdy-Hof Chenin Blanc, Western Cape, S. Africa Bringing together sweet orange with spice notes from both gin and An Abundance of Guava and citrus aromas are supported by ginseng in a refreshing Collins-style drink.
fresh, delicious fruit flavours on the palate .
Bombay Dry Gin. Cointreau, Kamm & Sons Ginseng Spirit, lemon,pomegranate syrup, soda Granfort Sauvignon Blanc, France175ml £4.9 250ml £6.5 btl £19.5 A crisp, dry and typically grassy-gooseberry Sauvignon Blanc bottled young to capture maximum freshness and flavour The vodka-based cooler, first created in New York in 1941, is galvanized with ripe, tangy passionfruit.
Luis Felipe Edwards Reserva Viognier, Rapel Val ey, Smirnoff Black Vodka, fresh passionfruit, lime, sugar, ginger beer, Peach skin, apricot, poire William and white flower all balanced The Cuban cooler – pure, refreshing and simple.
by a refreshing citrus acidity and a touch of oak-spice.
Bacardi Superior, fresh mint, lime, sugar, soda Kleine Zalze Vineyard Selection Chenin Blanc, A spiced, fruity rendition of the world-famous rum-based refresher.
Ripe and silky-smooth with rich guava fruit and notes of honey.
Kraken Black Spiced Rum, Xante, raspberries, mint, lime, demerara syrup, Analivia Verdejo Pagos del Rey, Rueda, 2010/11. Spain £23.5Complex aromas of ripe soft peach and pear fruit. A soothing, silky punch based on the Mary Pickford cocktail created circa 1920 by bartender Fred Kaufman at the Hotel Nacional, Havana.
Appleton Estate Reserve 8 rum, Wray & Nephew Overproof rum, A sparkling fusion of vodka with hints of citrus, spice and sweet vanil a.
Luxardo Maraschino, pineapple, lemon, pomegranate syrup, Bittermens ‘Elemakule Tiki bitters Happiness, it is said, is never decreased by being shared and there’s no reason not to extend that thinking to Springtime is sprung with the classic pairing on gin and Pimms, along with grapefruit and fresh cucumber.
Hendrick’s Gin, Pimm’s No. 1 Cup, Velvet Falernum, lime, grapefruit, 125ml £5 £27.5Remarkably fine and intense sparkler with an elegant, creamy fizz and £ 9.5Summer fruits are to the fore with apricot, orange and lemon spiked Ketel One Vodka, apricot liqueur, Cointreau, almond syrup, lemon, soda Forest fruits fizz on the tongue with a medium-dry finish.
Moët & Chandon Brut Imperial NV, £55 The route to autumn is lined with sweet spice and rich herbal notes, Subtle, drier-styled champagne, pale yel ow in colour with shades of finished with a hint of sparkling ginger.
green. very ample on the palate with a discreet finish.
Tanqueray Gin, Martini Rosso, lemon, honey, cranberry juice, ginger ale With pink copper hues and a lively expressive aroma this is an elegant Burn away the winter blues with the honeyed spice of Drambuie, rum zesty wine with notes of wild strawberry.
and sweet vanil a, served hot.
Bacardi Oakheart, Drambuie, apple, lemon juice, vanil a syrup Veuve Clicquot Yel ow Label Brut NV, £60 It is a golden yel ow with a foaming necklace of tiny bubbles. Pleasing to the nose, initially reminiscent of white fruits, then of vanil a, and later Veuve Clicquot Brut Rose NV, £80Luminous, radiant Rose Champagne with strawberry, cherry and blackberry flavours giving a fruity harmonious sensation Moët & Chandon Grand Vintage Brut, £80This generous Grand Vin combines depth and bril iance, opulence and persistence expressing notes of mango, wooden spices and peppermint.
Ruinart Blanc DE Blancs Brut NV, £80 Very supple, round and harmonious palate. Good vinosity. Notes of nectarine, apricot and cherry-plum. Good intensity. Dom Perignon Vintage Brut, £175One of the most wel -known brands and has a reputation that can only be equalled but not bettered.
Dom Perignon Vintage Rose 1998, £375A complex richness of aromas and radiating warmth that creates a vi-brant finish underlined with the merest hint of astringency.

Source: http://www.thewestroom.co.uk/barmenu.pdf