Sidagliptin (Januvia) – developed by Merk for the treatment of Type-II diabetes – inhibits the enzyme DPP-IV, improving glucose regulation – currently approved and on the market in Australia – formulated as the H3PO4 salt key process question: what's the most efficient way to set the absolute configuration of the β- amino amide? the triazole is not superphos = hydrated form of reduced under the polyphosphoric acid hydrogenation conditions First Generation Process Route: 1. 35% NH2NH2/H2O "superphos" 60–60 °C 49% yield, two steps 1. H2, Pd/C HCl•HN 2. HCl, IPA 26% yield from 2-chloropiperazine 51% yield, 2 steps 1. (S)-BINAP-RuCl HBr, 90 psi H2, BnOHN2•HCl, MeOH, 80 °C EDC, LiOH 2. NaOH, MeOH/H 83% yield NMM = N-methylmorpholine 1. LiOH, THF/H2O DIAD, PPh 2. EDC, NMM 81% yield intramolecular HCl•HN Mitsunobu rxn recrystallized from water to upgrade ee to >99% 78% yield over 4 steps •H3PO4 60% yield over 8 steps from β-ketoester Downsides: – 2 EDC couplings (EDC is expensive!) – Mitsunobu reaction (DIAD is expensive, and generates waste) Optimized Process: t-BuCOCl, DIPEA cat, DMAP, MeCN t-Bu cat. TFA, MeCN, 50 °C MeCN/MeOH HCl•HN 82% isolated yield, 3 steps, 1 pot [RhCl(cod)] 2 (0.15 mol%) (R,S)-PPF-P(t-Bu) (0.30 mol%) 2, MeOH, 50 °C, 18 h •H3PO4 isolated in 85% yield and Sitagliptin >99.7% ee after one recrystalizaton Interesting Notes: – Merck has prepared 20 MT using this process Pt-Bu2 – when using D 2 in the hydrogenation, they only see D-incorporation at the β-carbon – they found that use of 1 mol% NH4Cl during hydrogenation step improved reproducibility (R,S)-PPF-P(t-Bu) References: Org. Proc. Res. Dev. 2005, 634 (1st generation synthesis) J. Am. Chem. Soc.2004, 13002 (Meldrum's acid addition) J. Am. Chem. Soc.2004, 9918 (free enamine hydrogenation) J. Med. Chem. 2004, 4135 (DPP-IV as target for diabetes)
Collaborative Service Arrangements: Patterns, Bases, and Perceived Consequences Peter J. May Center for American Politics and Public Policy Søren C. Winter Danish National Centre for Social Research This paper has later been published in Public Management Review 9 (4): 479-502. Acknowledgements Mads Stigaard, Mette F. Sørensen, Ina R. Bøge, Nina Friisberg, Helle N. Jens
Knoblauch stärkt die Manneskraft und vertreibt die Geister, aber nur die bösen. Für viele mögen das die wichtigsten Eigenschaften des Knoblauchs sein, dabei kann er doch noch so viel mehr! lauben Sie etwa nicht an Geister? Das wäre aber noch schade! «Als Kinder waren wir von ausserirdischen Wesen noch total fasziniert. Die Vorstellung von Geistern und Vampiren, Hexen, Zwergen und Feen ist d