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Macpride.net

Nutritional Information**
March 2013
Quarter Pounder Bacon and Cheese
INGREDIENTS
QUARTER POUND 100% BEEF PATTY*
Ingredients: 100% Pure USDA Inspected Beef; No Fillers, No Extenders. Prepared
With Grill Seasoning (Salt, Black Pepper). *Based On The Weight Before Cooking 4
Oz. (113.4g)
BAKERY STYLE BUN
Ingredients: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water,
Whole Wheat Flour, High Fructose Corn Syrup, Honey, Wheat Gluten, Contains 2% or Less of: Yeast, Soybean Oil, Maltodextrin (Dietary Fiber), Salt,
Calcium Sulfate, Dough Conditioners (Wheat Flour, DATEM, Ascorbic Acid, Azodicarbonamide, Sodium Stearoyl Lactylate, Mono and Diglycerides,
Enzymes, Calcium Peroxide), Ammonium Sulfate, Natural Flavor (Botanical Source), Calcium Propionate (Preservative), Vitamin D3, Rolled Wheat
(Topping).

CONTAINS: WHEAT
APPLEWOOD BACON
Ingredients: Pork Bellies Cured with Water, Salt, Sugar, Natural Smoke Flavor (Plant
Source), Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
KETCHUP
Ingredients: Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High
Fructose Corn Syrup, Corn Syrup, Water, Salt, Natural Flavors (Vegetable Source).
PASTEURIZED PROCESS AMERICAN CHEESE
Ingredients: Milk, Cream, Water, Cheese Culture, Sodium Citrate, Contains 2% or Less of: Salt, Citric Acid, Sodium Phosphate, Sorbic Acid
(Preservative), Lactic Acid, Acetic Acid, Enzymes, Sodium Pyrophosphate, Natural Flavor (Dairy Source), Color Added, Soy Lecithin (Added for Slice
Separation).

CONTAINS: MILK AND SOY LECITHIN
CRINKLE CUT PICKLES
Ingredients: Cucumbers, Water, Distilled Vinegar, Salt, Calcium Chloride, Sodium Benzoate (Preservative), Natural Flavors (Plant Source),
Polysorbate 80, Extractives of Turmeric (Color).

RED ONION
MUSTARD
Ingredients: Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, SpiceExtractive.
This information is correct as of March 2013, unless stated otherwise.
Copyright 2013 McDonald’s. Proprietary Information. Unauthorized use is prohibited March 2013
Bacon Habanero Ranch
INGREDIENTS
QUARTER POUND 100% BEEF PATTY*
Ingredients: 100% Pure USDA Inspected Beef; No Fillers, No Extenders. Prepared
With Grill Seasoning (Salt, Black Pepper). *Based On The Weight Before Cooking 4
Oz. (113.4g)
BAKERY STYLE BUN
Ingredients: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water,
Whole Wheat Flour, High Fructose Corn Syrup, Honey, Wheat Gluten, Contains 2% or Less of: Yeast, Soybean Oil, Maltodextrin (Dietary Fiber), Salt,
Calcium Sulfate, Dough Conditioners (Wheat Flour, DATEM, Ascorbic Acid, Azodicarbonamide, Sodium Stearoyl Lactylate, Mono and Diglycerides,
Enzymes, Calcium Peroxide), Ammonium Sulfate, Natural Flavor (Botanical Source), Calcium Propionate (Preservative), Vitamin D3, Rolled Wheat
(Topping).

CONTAINS: WHEAT TOMATO
APPLEWOOD SMOKED BACON
Ingredients: Pork Bellies Cured with Water, Salt, Sugar, Natural Smoke Flavor (Plant
Source), Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
PASTEURIZED PROCESS WHITE CHEDDAR CHEESE
Ingredients: Milk, Water, Cheese Culture, Cream, Sodium Citrate, Contains 2% or Less: Salt, Citric Acid, Sorbic Acid (Preservative), May Contain One
or More of: Sodium Phosphate, Sodium Pyrophosphate, Sodium Hexametaphosphate, Enzymes, Acetic Acid, Soy Lecithin (Added for Slice
Separation).

CONTAINS: MILK AND SOY LECITHIN
HABANERO RANCH SAUCE
Ingredients: Soybean Oil, Water, Corn Syrup Solids, Distilled Vinegar, Buttermilk Powder, Egg Yolks, Maltodextrin, Cayenne Red Peppers, Sugar, Corn
Starch, Modified Food Starch, Onion Powder, Garlic Powder, Salt, Spice and Spice Extractives, Natural Flavor (Dairy, Animal and Plant Source),
Lemon Juice Concentrate, Lactic Acid, Habanero Peppers, Red Bell Pepper Powder, Ground Chili Powder, Sodium Benzoate and Potassium Sorbate
(Preservatives), Xanthan Gum, Propylene Glycol Alginate, Apple Cider Vinegar, Citric Acid.

CONTAINS: MILK AND EGG
McDonald's nutrition information is derived from testing conducted in accredited laboratories, published resources, or from information provided from
McDonald's suppliers. The nutrition information is based on standard product formulations and serving sizes. All nutrition information is based on average
values for ingredients from McDonald's suppliers throughout the U.S. and is rounded to meet current U.S. FDA NLEA guidelines. Variation in serving sizes,
preparation techniques, product testing and sources of supply, as well as regional and seasonal differences may affect the nutrition values for each product. In
addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in our restaurants. None
of our products is certified as vegetarian. This information is correct as of March 2013, unless stated otherwise.

Copyright 2013 McDonald’s. Proprietary Information. Unauthorized use is prohibited March 2013
Quarter Pounder Deluxe
INGREDIENTS
QUARTER POUND 100% BEEF PATTY*
Ingredients: 100% Pure USDA Inspected Beef; No Fillers, No Extenders. Prepared
With Grill Seasoning (Salt, Black Pepper). *Based On The Weight Before Cooking 4
Oz. (113.4g)
BAKERY STYLE BUN
Ingredients: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water,
Whole Wheat Flour, High Fructose Corn Syrup, Honey, Wheat Gluten, Contains 2% or Less of: Yeast, Soybean Oil, Maltodextrin (Dietary Fiber), Salt,
Calcium Sulfate, Dough Conditioners (Wheat Flour, DATEM, Ascorbic Acid, Azodicarbonamide, Sodium Stearoyl Lactylate, Mono and Diglycerides,
Enzymes, Calcium Peroxide), Ammonium Sulfate, Natural Flavor (Botanical Source), Calcium Propionate (Preservative), Vitamin D3, Rolled Wheat
(Topping).

CONTAINS: WHEAT TOMATO
MAYONNAISE DRESSING
Ingredients: Water, Soybean Oil, Distilled Vinegar, Maltodextrin, Modified Food Starch, Enzyme Modified Egg Yolk, Salt, Sugar, Xanthan Gum,
Mustard Flour, Potassium Sorbate (Preservative), Lemon Juice Concentrate, Polysorbate 80, Natural Flavor (Animal Source), Calcium Disodium
EDTA to Protect Flavor, Beta Carotene (Color).
CONTAINS: EGG

PASTEURIZED PROCESS AMERICAN CHEESE
Ingredients: Milk, Cream, Water, Cheese Culture, Sodium Citrate, Contains 2% or Less of: Salt, Citric Acid, Sodium Phosphate, Sorbic Acid
(Preservative), Lactic Acid, Acetic Acid, Enzymes, Sodium Pyrophosphate, Natural Flavor (Dairy Source), Color Added, Soy Lecithin (Added for Slice
Separation).

CONTAINS: MILK AND SOY LECITHIN
CRINKLE CUT PICKLES
Ingredients: Cucumbers, Water, Distilled Vinegar, Salt, Calcium Chloride, Sodium Benzoate (Preservative), Natural Flavors (Plant Source),
Polysorbate 80, Extractives of Turmeric (Color).
RED ONION
LETTUCE
MUSTARD

Ingredients: Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, SpiceExtractive.
McDonald's nutrition information is derived from testing conducted in accredited laboratories, published resources, or from information provided from
McDonald's suppliers. The nutrition information is based on standard product formulations and serving sizes. All nutrition information is based on average
values for ingredients from McDonald's suppliers throughout the U.S. and is rounded to meet current U.S. FDA NLEA guidelines. Variation in serving sizes,
preparation techniques, product testing and sources of supply, as well as regional and seasonal differences may affect the nutrition values for each product. In
addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in our restaurants.
None of our products is certified as vegetarian. This information is correct as of March 2013, unless stated otherwise.

**Nutrition information is subject to change; please refer to McDonalds.com for the most up to date nutrition information.
Copyright 2013 McDonald’s. Proprietary Information. Unauthorized use is prohibited

Source: http://www.macpride.net/wp-content/uploads/2012/05/Nutritional_info_quarterpouder.pdf

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