4 Henderson Drive West Caldwell, NJ 07006 (800) 220-4488
MATERIAL SAFETY DATA SHEET
PRODUCT: Level 1 and Level 2 Chemistry Controls
I – PRODUCT IDENTIFICATION AND USE
PRODUCT NAME: Level 1 and Level 2 Chemistry Controls
EFFECTS OF ACUTE EXPOSURE:
SKIN CONTACT: Does not cause irritation.
Description: Mixture of substances listed below with non-hazardous
EINECS: 268-338-3 Human Source Material 35 - 50%
INHALATION: May cause irritation to mucous membranes and upper
EFFECTS OF CHRONIC EXPOSURE
: Prolonged or repeated
exposure may cause allergic reactions in certain sensitive individuals.
EVIDENCE OF CARCINOGENICITY, TERATOGENICITY,
REPRODUCTIVE TOXICITY, MUTAGENICITY:
NOTE: Physical and health hazard information on this product have
not been determined. Any physical and health information noted is
based on evaluation of data for the pure ingredients, and concentration
7558-79-4 disodium hydrogenorthophosphate
PRODUCT DESCRIPTION: The product is prepared from human
serum with added constituents of purified biochemicals (tissue extracts
of human and animal origin), chemicals, therapeutic drugs,
preservatives and stabilizers. The control is provided in lyophilized
II – HAZARDOUS INGREDIENTS
Level 1 and Level 2 chemistry controls contains human source material
Chemicals known to cause reproductive toxicity:
and/or potentially infectious components.
To the best of our knowledge, this product contains no hazardous
ingredients as defined by OSHA or WHMIS.
III – TOXICOLOGICAL PROPERTIES
OTHER PRECAUTIONS: Avoid contact and inhalation, do not get into
eyes, on skin or clothing. Do not pipet by mouth. Wash contaminated
RESPIRATORY PROTECTION: None normally required.
IV – EMERGENCY AND FIRST AID MEASURES
LEAK AND SPILL PROCEDURE: Absorb small leaks or spills with
absorbent material; mop up large spills with plenty of soap and water.
SKIN: In case of contact, immediately wash with water and soap and
rinse thoroughly. Generally, the product does not irritate the skin.
WASTE DISPOSAL: Dispose of waste in accordance to applicable
national, regional or local regulations.
EYES: Rinse opened eye for several minutes under running water. If
ORAL: If ingested, rinse mouth water. Seek medical attention and
INHALATION: If inhaled, remove victim to fresh air. If not breathing,
give artificial respiration. If breathing is difficult, give oxygen, and call a
V – PHYSICAL DATA
The information published in this Material Safety Data Sheet has been
PHYSICAL STATE: Level 1 and Level 2 chemistry controls are solids.
compiled from our experience and data presented in various technical
publications. It is the user’s responsibility to determine the suitability of
APPEARANCE AND ODOR: Level 1 and Level 2 chemistry controls
this information for the adoption of necessary safety precautions. We
are a solid, light yellow cake. It has a light odor.
reserve the right to revise Material Safety Data Sheets periodically as
DISCLAIMER OF EXPRESSED AND IMPLIED WARRANTIES
Although reasonable care has been taken in the preparation of this
document, we extend no warranties and make no representation as to
the accuracy or completeness of the information contained herein, and
assume no responsibility regarding the suitability of this information for
the user’s intended purposes or for the consequences of its use. Each
individual should make a determination as to the suitability of the
COEFFICIENT OF OIL/WATER DISTRIBUTION: NAV
information for their particular purposes.
VI – FIRE AND EXPLOSION HAZARD DATA
EXTINGUISHING MEDIA: Carbon dioxide, extinguishing powder or
water spray. Fight larger fires with water spray or alcohol resistant
UNUSUAL FIRE AND EXPLOSION HAZARDS: No special measures
VII – REACTIVITY DATA
HAZARDOUS POLYMERIZATION: Will not occur.
INCOMPATIBILITY WITH OTHER SUBSTANCES: None.
VIII – PREVENTIVE MEASURES
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Well known in today’s health conscious sandwiches, alfalfa receives its illustrious name from the Arabic, al-fac-facah, "father of all foods. To the best of modern knowledge, the origin of alfalfa lies in present day Iran, but it’s fame begun as animal fodder. Alfalfa is apparently the oldest crop grown solely for forage food and its actual use predates recorded history, the charred seeds